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Humble Beginnings
Japanese Tea Ceremony
Daily Tea Creative Corner
Our Philosophy
Our mission is to bring the Japanese tea experience to every generation, inspired by the boldness of Japan’s finest teas and the playful yet zen spirit of cats.
We create moments of joy and gratitude that honor the past while embracing the present, one delicious cup at a time.
More than just a drink, our tea is a canvas of stories, connection, and timeless flavors—a place where tradition meets creativity.
Cat and Tea Tales Series
Kagetora is fire and energy, his fur is of bold orange, like the last embers of a setting sun. He moves swiftly, his paws light on the snowy rooftops, always seeking adventure and battle. Born under a warrior’s moon, he carries the spirit of the samurai—loyal, fierce, and determined. But...
Sage is as quiet as the falling snow. His fur, dark grey like the stormy winter sky, carries the mystery of twilight. His golden eyes hold the wisdom of many seasons, and he speaks only when words are truly needed. He understands the language of the wind, the stories carried...
Sakuyume (咲夢) – Blend of sakura (bloom) and yume (dream) Sakuyume drifts through the tea room like a soft spring breeze, her paws never making a sound.She appears only in the quiet hours of the afternoon, when petals fall like dreams upon the tree.Whispers say she guards the boundary between waking...
Bright-eyed and unhurried, Yuzuki brings stillness wherever she rests. She moves slowly, like morning steam rising from a freshly steeped cup. She does not chase the day — she lets it come to her.
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If you’ve ever stepped into our tea room on a chilly day and caught that cozy, citrusy scent wafting from a steaming cup, chances are, you’ve met yuzu. This knobbly, golden fruit doesn’t just lift the room with its aroma; it lifts your spirits, too. While it may look like a...
During a recent trip to Uji, I participated in a hands-on workshop that changed how I view Japanese tea - not just as a drink, but as a source of powerful, natural skincare (I didnt know, excuse my ignorance!!) . We created a hand balm using tea seed oil (茶の実油),...
The Birth of Sencha In the early 17th century (Edo period), Zen monk Baisaō Kō Yugai (1675–1763), influenced by the literati culture of Ming Dynasty China, introduced a new way of drinking tea in Japan. Instead of the traditional matcha preparation, he promoted the brewing of loose tea leaves in...
Setsubun (節分), the festival of seasonal division is celebrated on February 2nd, 3rd or 4th, this ritual marks the transition from winter to spring according to the lunar calendar. More than just a time for seasonal change, Setsubun is a moment of purification, renewal, and welcoming good fortune into the...
